Our wines

Nevaja Negroamaro IGT

TYPE Rosso Negroamaro I.G.T.
GRAPE Negroamaro 100%
AGE OF THE VINEYARDS 40 – 50 years
TRAINING head training
SOILS oxal-calcaric between San Pancrazio (Brindisi) and Guagnano (Lecce)
PLANT DENSITY 5.000 vinestocks per hectare
HARVEST from late september with a slight semi-drying grapes on the plant
YIELD PER HECTARE 65 quintales
VINIFICATION in red with thermo-conditioning of the fermentation process
AGEING stainless steel with subsequent aging in barriques for at least one year
ALCOHOL CONTENT 15% vol.
COLOR intense red tending to garnet
AROMA very fine, with red berries, black cherry and plum on balsamic and spicy notes (licorice, leather, tobacco)
TASTE pulpy, fresh and sapid with well-polished tannins in the soft stylistic matrix of a pleasantly “strong” but never intrusive alcohol
SERVING TEMPERATURE 16° C
RECOMMENDED MATCH alone, for a regal intimate approach; classic with noble furred and feathered game, character cheeses, raw porcino and walnuts

Pavone Rosso Primitivo IGT

TYPE Rosso Primitivo I.G.T. Salento
GRAPE Primitivo 100%
AGE OF THE VINEYARDS 40 years
TRAINING head training and back support
SOILS grown on limestone land situated in the province of Taranto (Manduria) and Brindisi (Erchie)
PLANT DENSITY 5.000 - 6.000 vinestocks per hectare
HARVEST the end of August
YIELD PER HECTARE 80 quintales
VINIFICATION with maceration and temperature-controlled fermentation
AGEING inox and barrel for three months
ALCOHOL CONTENT 15,5% vol.
COLOR ruby with garnet reflections
AROMA sense of smell with scents of blackberry and violet, on spicy notes of liquorice and pepper
TASTE very elegance, cool and full load
SERVING TEMPERATURE 16° C
RECOMMENDED MATCH it is happy partner of “cavatelli” with tomato sauce and convivial red meat grill

RosaNevara Salento Rosato Negroamaro IGT

TYPE Rosato Negroamaro I.G.T. Salento
GRAPE Negroamaro 95% and Malvasia Nera di Lecce 5%
AGE OF THE VINEYARDS 20 - 40 years
TRAINING head training and back support
SOILS calcareous and rich red earth located in province of Brindisi (S. Pancrazio)
PLANT DENSITY 4.000 - 5.000 vinestocks per hectare
HARVEST slightly late, hand picking from the mid of september
YIELD PER HECTARE 80 quintales
VINIFICATION with maceration (only 8 – 10 hours) and temperature-controlled fermentation
AGEING inox
ALCOHOL CONTENT 13% vol.
COLOR intense coral pink
AROMA the impact of the particular essence which predominate hints of candied orange, strawberries and raspberries
TASTE harmonious, pleasant and velvety, it offers a pleasant feeling and a fresh pseudowarmth, persistent note softened by subtle sparkle
SERVING TEMPERATURE 10° / 12° C
RECOMMENDED MATCH it combines well with hors-d’ouvres, soups and white meat; unsurpassed in the kitchens of the sea

Calcira Minutolo IGP

TYPE Minutolo I.G.P. Valle d’Itria
GRAPE Minutolo 100%
AGE OF THE VINEYARDS 25 years
TRAINING guyot
SOILS clayey-silty with a high presence of skeleton located in the province of Taranto (Martina Franca)
PLANT DENSITY 6.000 vinestocks per hectare
HARVEST first ten days of September
YIELD PER HECTARE 100 quintales
VINIFICATION thermo-conditioned with reduced film contact
AGEING inox
ALCOHOL CONTENT 13,5% vol.
COLOR straw yellow with golden reflections
AROMA intense and fine, with clean hints of chamomile and candied citrus fruits on ripe apricot and peach fruit
TASTE fresh and savory, with clear notes of butter, wax and dried fruit
SERVING TEMPERATURE 12° C
RECOMMENDED MATCH creaminess of truffle and mushroom, redfish and swordfish